From the given options, choose a food obtained from animals.

Below are the names of some animals.
(i) Cow
(ii) Sheep
(iii) Horse
(iv) Ox
Which of the above are the sources of milk for human beings?

Which of the following organisms is not an omnivore?

Which of the following nutrients is not present in milk?

Which of the following vitamins gets destroyed by heat during cooking?

Which statement out of the following is incorrect?

Which of the following materials is not lustrous?

Which of the following will float on water?

Paheli bought some vegetables such as french beans, lady's finger, green chillies, brinjals and potatoes all mixed in a bag. Which of the following methods of separation would be most appropriate for her to separate them?

In an activity, a teacher dissolved a small amount of solid copper sulphate in a tumbler half-filled with water. Which method would you use to get back solid copper sulphate from the solution?

Animals that eat other animals are called _________.

Man, crow and pig are _________.

Wheat and maize are the sources of _________.

__________ is a disease caused by a severe protein and carbohydrate deficiency in the diet.

________ is required for healthy eyes.

Eating too much of fat-rich foods may lead to a condition called ________.

The component of food that does not provide any nutrient to our body and yet is essential in our food is ___________.

The property which is identified with nose is _________

Ice is _______ than water

For separation of two miscible liquids we use ______

Cooking of food is necessary. Why?

Does preparing different food items involve addition of same ingredients? Give an example.

Where do bees store their food and in which from?

Fat rich foods are harmful for us if we eat them too much. What do you think?

Do the people of all ages need the same type of diet?

Why do living organisms need food?

Write the basic material that is used for making fabrics (or cloth).

Can you name some states of our country where cotton is grown?

List the following substances as soluble and insoluble in water.
Sand, sugar, vinegar, common salt, chilli, ghee.

Temperature affects the solubility of solids in liquids. Explain.

Observe the items given in fig. carefully and answer the questions that follow.

(a) Food item rich in carbohydrates is _______
(b) Egg is a rich source of protein, the mineral, ________ and vitamin _________
(c) _______ is a rich source of fat.
(d) Milk provides ________, vitamin D and ________ (mineral)
(e) _______ (fruit) is a rich source of vitamin A.
(f) Spinach is a good source of the mineral _________
(g) Both eggs and ________ are rich in ________.

SNAKES AND LADDERS
Make a board-game just like' snakes and ladders' with 10 - 10 grid boxes.
The mouth of the snake will represent the faulty food habit or faulty method of cooking. Its tail will represent the deficiency disease caused or loss of any nutrient in food.
Similarly, the box at the base of a ladder will represent healthy food habit or healthy method of cooking. Its upper end will represent the beneficial effect of that habit. An example is given as Fig. Complete the board and play with your friends.