We get eggs from

1

(a)

goose

(b)

buffalo

(c)

bee

(d)

goat

The part of a banana plant not used as food is

1

(a)

flower

(b)

fruit

(c)

stem

(d)

root

Carrot and radish food obtained from plants are examples of

1

(a)

stem

(b)

roots

(c)

leaves

(d)

flowers

The practice of bee-keeping is called _____________ .

1

(a)

apiculture

The major sources of food are___________ and ___________ .

1

(a)

plants, animals

Bees make _____________ from nectar of flowers.

1

(a)

honey

Humans are omnivores.

1

(a) False

(b) True

All nutrients can be obtained from one kind of food only.

1

(a) True

(b) False

Crow is herbivore.

1

(a) True

(b) False

Sprouts are more nutritious than their seeds.

1

(a) False

(b) True

Name two ingredients in our food that are not obtained from plants or animals. Mention one source for each ingredient.

2

(a)

Cooking of food is necessary. Why?

2

(a)

Name two sugar producing plants.

2

(a)

Why do organisms need food? Write two reasons.

3

(a)

Can you identify the major ingredients of pizza. Which of the ingredients of pizza
(a) come from plants
(b) do not come from plants

3

(a)

Give a reason as to why the food culture in different regions of our country is different.

3

(a)

Rajni went to Chennai to visit her friend. She noticed that the climate was very hot and the food available was so different than at home. Coconut is used extensively and rice is included in all meals. Her friend's mother explained these differences to Rajni.
(a) What changes were observed by Rajni in regard with food habits?
(b) Food habits of all places are different. What do you understand by food habits?
(c) List one dish commonly made in South India. Identify its ingredients, and separate plant and animal derived ingredients.
(d) Do you observe any values in Rajni? Name them.

5

(a)