State Institute of Hotel Management and Catering Technology

State Institute of Hotel Management and Catering Technology (SIHMCT), it was upgraded from Food Craft Institute to State Institute of Hotel Management and Catering Technology. The Institute follows a multi disciplinary approach so as to make the learning experience enriching and relevant. The concept is based on Structured and Unstructured learning. This college grooms the students for creating great first impression which facilities rapid progress in the Hotel organisational hierarchy.

The diploma holders of the college are employed at home and abroad in management operations, consultancy, research and design in a variety of organizations which can range in size from multinational hotels, computer and leisure centers to independent restaurants, conference venues, tourism departments and up to even managing and liaoning.

State Institute of Hotel Management & Catering Technology, Tiruchirappalli has grown to multifolds under his leadership. He is a trend-setter in taking catering education to the rural mass. His dynamic efforts to transform the rural students to skilled hotel professionals is well appreciated by the Industries.  He is both industrious and intelligent in taking decisions and executing them with care and competence.

Established : 1989
Founder : Shri Inder Bahri