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Health and Hygiene

6th Standard

    Reg.No. :
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Science

Time : 01:00:00 Hrs
Total Marks : 100

    Part A

    5 x 1 = 5
  1. Our body needs _________ for muscle building

    (a)

    carbohydrate

    (b)

    fat

    (c)

    Protein

    (d)

    Water

  2. Scurvy is caused due to the deficiency of______________.

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin C

    (d)

    Vitamin D

  3. _______are more energy giving component of the food .

    (a)

    Fat

    (b)

    Vitamins

    (c)

    Protein

    (d)

    Water

  4. _____________is the highly rich source of protein

    (a)

    nuts

    (b)

    grams

    (c)

    chicken

    (d)

    soya bean

  5. Among the Vitamins which one is the water soluble Vitamin

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin D

    (d)

    Vitamin E

  6. Part B

    5 x 1 = 5
  7. Vitamin A

  8. (1)

    even a small cut bleeds profusely

  9. Vitamin B

  10. (2)

    Carrying out various biochemical reactions

  11. Vitamins

  12. (3)

    Beri beri

  13. Minerals

  14. (4)

    Regulation of normal body function

  15. Clotting of blood

  16. (5)

    Night blindness

    Part C

    5 x 2 = 10
  17. Write two examples for each of the following.
    a) Food items rich in fat.
    b) Vitamin deficiency diseases.

  18. Differentiate between carbohydrate and protein

  19. Define the term “ Balanced diet”.

  20. Why should the fruits and vegetables not to be washed after cutting?

  21. Write any two viral diseases

  22. Part D

    1 x 5 = 5
  23. Tabulate the vitamins and their corresponding deficiency diseases.

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