Health and Hygiene

6th Standard

    Reg.No. :
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Science

Time : 01:00:00 Hrs
Total Marks : 100

    Part A

    5 x 1 = 5
  1. Our body needs _________ for muscle building

    (a)

    carbohydrate

    (b)

    fat

    (c)

    Protein

    (d)

    Water

  2. Scurvy is caused due to the deficiency of______________.

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin C

    (d)

    Vitamin D

  3. _______are more energy giving component of the food .

    (a)

    Fat

    (b)

    Vitamins

    (c)

    Protein

    (d)

    Water

  4. _____________is the highly rich source of protein

    (a)

    nuts

    (b)

    grams

    (c)

    chicken

    (d)

    soya bean

  5. Among the Vitamins which one is the water soluble Vitamin

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin D

    (d)

    Vitamin E

  6. Part B

    5 x 1 = 5
  7. Vitamin A

  8. (1)

    Beri beri

  9. Vitamin B

  10. (2)

    even a small cut bleeds profusely

  11. Vitamins

  12. (3)

    Carrying out various biochemical reactions

  13. Minerals

  14. (4)

    Night blindness

  15. Clotting of blood

  16. (5)

    Regulation of normal body function

    Part C

    5 x 2 = 10
  17. Write two examples for each of the following.
    a) Food items rich in fat.
    b) Vitamin deficiency diseases.

  18. Differentiate between carbohydrate and protein

  19. Define the term “ Balanced diet”.

  20. Why should the fruits and vegetables not to be washed after cutting?

  21. Write any two viral diseases

  22. Part D

    1 x 5 = 5
  23. Tabulate the vitamins and their corresponding deficiency diseases.

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