The nutrient required in trace amounts to accomplish various body functions is ____________.

The sprouting of onion and potatoes can be delayed by the process of _______________

Deficiency diseases can be prevented by taking _______________ diet.

The process of affecting the natural composition and the quality of food substance is known as _______________

Do not purchase food beyond the date of _______________

Iron is required for the proper functioning of thyroid gland

Vitamin C is a water soluble Vitamin

ISI mark is mandatory to certify agricultural products

Give reasons why salt is used as preservative in food.

What is an adulterant?

What factors are required for the absorption of Vitamin D from the food by the body?

Explain any two methods of food preservation.

What are the effects of consuming adulterated food?

How are vitamins useful to us? Tabulate the sources, deficiency diseases and symptoms of fat soluble vitamins

Explain the role of food control agencies in India.