Honeybee makes honey from

We get eggs from

The part of a banana plant not used as food is

Select one of the following that is a cereal.

One of the following food is not obtained from animals. The food is

 We get sugar from ___________ .

The major sources of food are___________ and ___________ .

Things that are used to make food item are known as ________________ .

We get sugar from sugarbeet.

All nutrients can be obtained from one kind of food only.

Flowers of which plants are used as vegetables?

Cooking of food is necessary. Why?

An animal shows inclination towards eating a particular type of food item. What does this indicate?

Name three edible parts of the plant.

Out of all identified parts, name the part of the plants that we eat generally.

Pulses are rich sources of proteins, usually cooked. Is there a way to consume pulses raw?

Name five plants and their parts that we eat.

If you are given moong dal grains. How will you make the sprouts from them?

Why do organisms need food? Write two reasons.

Food habits of people living in South India are different from others. What are they?

Give a reason as to why the food culture in different regions of our country is different.

Wheat is staple food in Northern India. We make chapati from flour obtained from wheat grains (atta). Show various contributions involved till the chapati is made (through a flow chart).

Given figure shows some insects and a place where it collects its food.

(a) Name the insect and the place where it lives as shown in the figure.
(b) What is the food of this insect?
(c) How does it help farmers while collecting its food?
(d) Name the product we collect from this insect.
(e) Name the nutritive constituents of the insect.

Rajni went to Chennai to visit her friend. She noticed that the climate was very hot and the food available was so different than at home. Coconut is used extensively and rice is included in all meals. Her friend's mother explained these differences to Rajni.
(a) What changes were observed by Rajni in regard with food habits?
(b) Food habits of all places are different. What do you understand by food habits?
(c) List one dish commonly made in South India. Identify its ingredients, and separate plant and animal derived ingredients.
(d) Do you observe any values in Rajni? Name them.