Health and Hygiene - Important Question Paper

6th Standard

    Reg.No. :
  •  
  •  
  •  
  •  
  •  
  •  

Science

Time : 01:00:00 Hrs
Total Marks : 50

    Part A

    Multiple Choice Question

    14 x 1 = 14
  1. Our body needs _________ for muscle building

    (a)

    carbohydrate

    (b)

    fat

    (c)

    Protein

    (d)

    Water

  2. Scurvy is caused due to the deficiency of______________.

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin C

    (d)

    Vitamin D

  3. Calcium is an example of a

    (a)

    carbohydrate

    (b)

    fat

    (c)

    Protein

    (d)

    minerals

  4. We should include fruits and vegetables in our diet, because ________________.

    (a)

    They are the best source of Carbohydrates

    (b)

    They are the best source of Proteins

    (c)

    They are rich in minerals and Vitamins

    (d)

    They have high water content

  5. Bacteria are very small _________ microorganism.

    (a)

    Prokaryotic

    (b)

    Eukaryotic

    (c)

    Protozoa

    (d)

    Acellular

  6. _______are more energy giving component of the food .

    (a)

    Fat

    (b)

    Vitamins

    (c)

    Protein

    (d)

    Water

  7. _____________is the highly rich source of protein

    (a)

    nuts

    (b)

    grams

    (c)

    chicken

    (d)

    soya bean

  8. Among the Vitamins which one is the water soluble Vitamin

    (a)

    Vitamin A

    (b)

    Vitamin B

    (c)

    Vitamin D

    (d)

    Vitamin E

  9. Beri Beri is caused due to the deficiency of________

    (a)

    Vitamin C

    (b)

    Vitamin D

    (c)

    Vitamin K

    (d)

    Vitamin B

  10. _________is made in our skin using sunlight

    (a)

    Vitamin D

    (b)

    Vitamin C

    (c)

    Vitamin A

    (d)

    Vitamin B

  11. 80% of the world production of Moringa leaves is___________

    (a)

    China

    (b)

    Germany

    (c)

    India

    (d)

    Canada

  12. Any human being should take minimum ___________ of water every day.

    (a)

    2 liters

    (b)

    3 liters

    (c)

    8 liters

    (d)

    6 liters

  13. ___________is the bacterial disease, it transit through containination of wounds wit" the bacteria.

    (a)

    Cholera

    (b)

    Tetanus

    (c)

    Typhoid

    (d)

    Pneumonia

  14. ___________is an a-cellular agent that replicates only inside the cells ofthe other living organism.

    (a)

    Bacteria

    (b)

    Protozoa

    (c)

    Fungi

    (d)

    Virus

  15. Part B

    Fill in the blanks

    14 x 1 = 14
  16. Malnutrition leads to ___________

    ()

    deficiency disease

  17. Iodine deficiency leads to __________ in adults.

    ()

    goitre

  18. Vitamin D deficiency causes ___________.

    ()

    Rickets

  19. Typhoid is transmitted due to contamination of __________ and water.

    ()

    food

  20. Influenza is a ___________ disease.

    ()

    viral (virus)

  21. The vitamins A, D, E, K are ___________ soluble vitamins

    ()

    Fat

  22. ______________is a disease is due to the deficiency of Vitamin E.

    ()

    Nervous weakness

  23. Moringa leaves contains powerful anti__________

    ()

    Oxidents

  24. Skinny appearance and slow body growth are the symptoms of ____________disease

    ()

    Marasmus

  25. ___________is strengthening muscles and the cardiovascular system

    ()

    Physical exercise

  26. ____________can kill damage or change the cells and make you sick

    ()

    Virus

  27. Sun screen lotion reduces your skin ability to produce_______________ by up to 95%.

    ()

    Vitamin D

  28. Goose berries contain near by ____________the vitamin c than orange

    ()

    20 times

  29. India has the______________ highest number of obese children in the world.

    ()

    second

  30. Part D

    Answer All  Questions

    6 x 2 = 12
  31. Write two examples for each of the following.
    a) Food items rich in fat.
    b) Vitamin deficiency diseases.

  32. Differentiate between carbohydrate and protein

  33. Define the term “ Balanced diet”.

  34. Why should the fruits and vegetables not to be washed after cutting?

  35. Write any two viral diseases

  36. What is the main feature of a microorganism?

  37. Part E

    Answer All  Questions

    1 x 5 = 5
  38. Tabulate the vitamins and their corresponding deficiency diseases.

*****************************************

Reviews & Comments about Health And Hygiene Important Question Paper In 6th Science

Write your Comment