(i) Antibiotic resistance occurs when bacteria develop the ability to defeat the drug designed to kill or inhibit their growth.
(ii) It is one of the most acute threats to public health.
(iii) Antibiotic resistance is accelerated by the misuse and overuse of antibiotics, as well as poor infection prevention control.
(iv) Antibiotics should be used only when prescribed by a certified health professional. When the bacteria become resistant, antibiotics cannot fight against them and the bacteria multiply.
(v) Narrow spectrum antibiotics are preferred over broad spectrum antibiotics. They effectively and accurately target specific pathogenic organisms and are less likely to cause resistance.
(vi) "Superbug" is a term used to describe strains of bacteria that are resistant to the majority of antibiotics commonly used today.

1. Milk is converted into curd with the help of bacteria like Lactobacillus acidophilus Lactobacillus lactis and Streptococcus lactis are commonly called Lactic Acid Bacteria (LAB).
2. The LAB bacteria grow in milk and convert it into curd, thereby digesting the milk protein casein.
3. A small amount of curd added to fresh milk as a starter or inoculum contains millions of Lactobacilli, which under suitable temperature \(\left(\leq 40^{\circ} \mathrm{C}\right)\) multiply and convert milk into curd by fermentation.
4. Curd is more nutritious than milk as it contains a number of organic acids and vitamins.