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12th Standard English Medium Biology (Botany) Subject EconomicallyUseful Plants Entrepreneurial Botany Creative 2 Mark Questions with Solution Part-II

Published on: 22/06/2021

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Std: 12th Standard - Biology

chapter: - Creative Questions

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Questions:

Generic 2

5 x 2 = 10

Compare Spices and Condiments.

What is toddy?

Why do we take vegetables in our diet?

Name the family does the cereals and pulses belong to.

Name any four millet varieties.

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Answers Key:

Generic 2

5 x 2 = 10

Spices are accessory foods mainly used for flavouring during food preparation to improve their palatability. Spices are aromatic plant products and are characterized by sweet or bitter taste. Spices are added in minimal quantities during the cooking process. For example black pepper. Condiments, on the other hand, are flavouring substances having a sharp taste and are usually added to food after cooking. For example, curry leaves.

Inflorescence of palmyra is tapped for its sap which is used as health drink. Sap is processed to get palm jaggery or fermented to give toddy.

Vegetables are the important part of healthy eating and provide many nutrients, including potassium, fiber, folic acid and vitamins A, E and C. The nutrients in vegetables are vital for maintenance of our health

Cereals belong to the family Poaceae.
Pulses belong to the family Fabaceae.

Finger millet, Sorghum, Foxtail millet and Kodo millet.