12th Standard Syllabus & Materials
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Published on: 21/06/2021
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Questions + Answers key
Take MCQ Chemistry Test1.
Distinguish glucose from fructose.
2.
Explain the classification of hormones.
3.
List the importance of proteins in biological processes.
4.
Define the following terms as related to proteins
(i) Primary structure
(ii) Secondary structure
(iii) β strands
5.
Elucidate the structure of glucose.
1.
| Glucose | Fructose |
|---|---|
| It contains 4 asymmetric carbon atoms | It contains 3 asymmetric carbon atoms |
| Dextro rotatory. | Laevo rotatory |
| Glucose reduces Tollen's reagent and Fehling's solution. This indicates the presence of aldehyde group | Fructose does not reduce Tollen's reagent and Fehling's solution. This indicates the absence of aldehyde group. It contains ketone group. |
| Glucose is aldohexose | Fructose is keto hexose |
| Mild oxidation of glucose with bromine water gives gluconic acid. | Fructose is not oxidised by bromine water |
| Further oxidation of glucose with cone, gives saccharic acid. This indicates the presence of primary alcoholic group | Further oxidation of fructose with gives a mixture of glycollic and tartaric acid since oxidation occurs with rupture of the carbon chain, the carbonyl must be present as a ketone group. |
2.
(i) Hormones are classified according to the distance over which they act as, endocrine, paracrine and autocrine hormones.
(ii) Endocrine hormones act on cells distant from the site of their release. Example: insulin and epinephrine are synthesized and released in the bloodstream by specialized ductless endocrine glands.
(iii) Paracrine hormones (alternatively, local mediators) act only on cells close to the cell that released them. For example, interleukin -1 (IL-1) Autocrine hormones act on the same cell that released them. For example, protein growth factor interleukin-2 (IL-2).
3.
Importance of proteins:
Proteins are the functional units of living things : play vital role in all biological processes
(i) All biochemical reactions occur in the living systems are catalysed by the catalytic proteins called enzymes.
(ii) Proteins such as keratin, collagen acts as structural back bones.
(iii) Proteins are used for transporting molecules (Haemoglobin), organelles (Kinesins) in the cell and control the movement of molecules in and out of the cells (Transporters).
(iv) Antibodies help the body to fight various diseases
(v) Proteins are used as messengers to coordinate many functions. Insulin & glucagon controls the glucose level in the blood.
(vi) Proteins act as receptors that detect presence of certain signal molecules and activate the proper response.
(vii) Proteins are also used to store metals such as iron (Ferritin) etc.
4.
(i) Primary structure of proteins: Proteins are polypeptide chains made up of amino acids connected through peptide bonds. The relative arrangement of the amino acids in the polypeptide chain is called the primary structure of the protein.
(ii) Secondary structure of proteins: The amino acids in the polypeptide chain forms highly regular shapes (substructures) through the hydrogen bond between the carbonyl oxygen (-C=O) and the neighbouring amine hydrogen (- NH) of the main chain.
(iii) β-Strands are extended peptide chain rather than coiled. The hydrogen bonds occur between main chain carbonyl group one such strand and the amino group of the adjacent strand resulting in the formation of a sheet like structure. This arrangement is called β-sheets.
5.
Structure of glucose: Glucose is an aldohexose. It is optically active with four asymmetric carbons. Its solution is dextrorotatory and hence it is also called as dextrose. The proposed structure of glucose is shown in the figure which was derived based on the following evidences
(i) Elemental analysis and molecular weight determination show that the molecular formula of glucose is C6H120 6'
(ii) On reduction with concentrated HI and red phosphorus at 373K, glucose gives a mixture of n hexane and 2, iodohexane indicating that the six carbon atoms are bonded linearly.
(iii) Glucose reacts with hydroxylamine to form oxime and with HCN to form: cyanohydrin. These reactions indicate the I presence of carbonyl group in glucose
(v) Glucose is oxidised to gluconic acid with ammonical silver nitrate (Tollen's reagent) and alkaline copper sulphate (Fehling's solution). Tollens reagent is I reduced to metallic silver and Fehlings I solution to cuprous oxide which appears as red precipitate. These reactions further: confirm the presence of an aldehyde group
(vi) Glucose forms penta acetate with acetic anhydride suggesting the presence of five alcohol groups.
(vii) Glucoseis a stable compound and does not undergo dehydration easily. It indicates that not more than orie hydroxyl group is bonded to a single carbon atom. Thus the five hydroxyl groups are attached to five different carbon atoms and the sixth carbon is an aldehyde group.
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