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6th Science - Health and Hygiene Model Question Paper | QB365

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6th Science - Health and Hygiene Model Question Paper

Published on: 11/12/2019

Health and Hygiene

Download Tamil Nadu 6th Standard Science question papers, model tests, one-mark questions, important questions, and public exam papers in PDF format. Free study materials and answer keys for TN State Board students.

Questions + Answers key

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Std: 6th Standard - Science

chapter: - Model Question paper

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Questions:

Generic 2

5 x 2 = 10

What are the main features of a microorganism?

Why should fruits and vegetables not be washed after cutting?

Define balanced diet.

Differentiate between carbohydrate and protein.

Write two examples for each of the following.
a) Food items rich in fat.
b) Vitamin deficiency diseases.

Generic 5

1 x 5 = 5

Tabulate the vitamins and their corresponding deficiency diseases.

Multiple Choice Question

5 x 1 = 5

___________is an a-cellular agent that replicates only inside the cells ofthe other living organism.

(a)

Bacteria

(b)

Protozoa

(c)

Fungi

(d)

Virus

Any human being should take minimum ___________ of water every day.

(a)

2 liters

(b)

3 liters

(c)

8 liters

(d)

6 liters

_________are required for growth as well as for the regulation of normal body function.

(a)

Fat

(b)

Protein

(c)

Carbohydrate

(d)

Minerals

10.

_________is made in our skin using sunlight

(a)

Vitamin D

(b)

Vitamin C

(c)

Vitamin A

(d)

Vitamin B

11.

_____________is the highly rich source of protein

(a)

nuts

(b)

grams

(c)

chicken

(d)

soya bean

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Answers Key:

Generic 2

5 x 2 = 10

(i) Micro organisms are wide spread in nature.
(ii) They are the smallest organisms on Earth.
(iii) Most of them cause diseases.

We should not wash the fruits and vegetables after cutting because they lose some of their nutrients and thus their nutritional value gets reduced.

A balanced diet is one which contains adequate amount of al the necessary nutrienrs required for healthy growth and activity.

CARBOHYDRATES	PROTEINS
(i) Carbohydrates are energy giving component of the food.	(i) Proteins are body building foods.
(ii) Rice, wheat, potato, fruits whole grains, nuts etc., are some sources of carbohydrates.	(ii) Pulses, eggs, fish, milk soya bean etc are the sources of proteins.

(a) Food items rich in fat - Ex: Butter, Ghee.
(b) vitamin deficiency diseases - Ex: Night blindness, Beri-beri

Generic 5

1 x 5 = 5

S.no	Property	deficiency disease
1	vitamin A	Night blindness
2	vitamin B	Beri beri
3	vitamin C	Scurvy
4	vitamin D	Rickets
5	vitamin E	Nervous weakness, dimming of eyesight
6	vitamin K	Weakness of the bones, teeth etc.