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Published on: 03/08/2018
In this question paper, some of the important one mark, two and five marks questions from the chapter Health and Hygiene are covered. The questions are prepared from the book back and PTA questions.
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Download Tamil Nadu 6th Standard Science question papers, model tests, one-mark questions, important questions, and public exam papers in PDF format. Free study materials and answer keys for TN State Board students.
Questions + Answers key
Take MCQ Science Test1.
___________is an a-cellular agent that replicates only inside the cells ofthe other living organism.
Bacteria
Protozoa
Fungi
Virus
2.
___________is the bacterial disease, it transit through containination of wounds wit" the bacteria.
Cholera
Tetanus
Typhoid
Pneumonia
3.
Any human being should take minimum ___________ of water every day.
2 liters
3 liters
8 liters
6 liters
4.
80% of the world production of Moringa leaves is___________
China
Germany
India
Canada
5.
_________is made in our skin using sunlight
Vitamin D
Vitamin C
Vitamin A
Vitamin B
6.
Beri Beri is caused due to the deficiency of________
Vitamin C
Vitamin D
Vitamin K
Vitamin B
7.
Among the Vitamins which one is the water soluble Vitamin
Vitamin A
Vitamin B
Vitamin D
Vitamin E
8.
_____________is the highly rich source of protein
nuts
grams
chicken
soya bean
9.
_______are more energy giving component of the food .
Fat
Vitamins
Protein
Water
10.
Bacteria are very small _________ microorganism.
Prokaryotic
Eukaryotic
Protozoa
Acellular
11.
We should include fruits and vegetables in our diet, because _______.
They are the best source of Carbohydrates
They are the best source of Proteins
They are rich in minerals and Vitamins
They have high water content
12.
Calcium is an example for
carbohydrate
fat
Protein
minerals
13.
Scurvy is caused due to the deficiency of______________.
Vitamin A
Vitamin B
Vitamin C
Vitamin D
14.
Our body needs _________ for muscle building.
carbohydrate
fat
Protein
Water
15.
India has the______________ highest number of obese children in the world.
16.
Goose berries contain near by ____________the vitamin c than orange
17.
Sun screen lotion reduces your skin ability to produce_______________ by up to 95%.
18.
____________can kill damage or change the cells and make you sick
19.
___________is strengthening muscles and the cardiovascular system
20.
Skinny appearance and slow body growth are the symptoms of ____________disease
21.
Moringa leaves contains powerful anti__________
22.
______________is a disease is due to the deficiency of Vitamin E.
23.
The vitamins A, D, E, K are ___________ soluble vitamins
24.
Influenza is a ___________ disease.
25.
Typhoid is transmitted due to contamination of __________ and water.
26.
Vitamin D deficiency causes ___________.
27.
Iodine deficiency leads to __________ in adults.
28.
Malnutrition leads to ___________
29.
What are the main features of a microorganism?
30.
Mention any two viral diseases.
31.
Why should fruits and vegetables not be washed after cutting?
32.
Define balanced diet.
33.
Differentiate between carbohydrate and protein.
34.
Write two examples for each of the following.
a) Food items rich in fat.
b) Vitamin deficiency diseases.
35.
Tabulate the vitamins and their corresponding deficiency diseases.
1.
(d)
Virus
2.
(b)
Tetanus
3.
(a)
2 liters
4.
(c)
India
5.
(a)
Vitamin D
6.
(d)
Vitamin B
7.
(b)
Vitamin B
8.
(d)
soya bean
9.
(a)
Fat
10.
(c)
Protozoa
11.
(a)
They are the best source of Carbohydrates
12.
(d)
minerals
13.
(c)
Vitamin C
14.
(c)
Protein
15.
( )
second
16.
( )
20 times
17.
( )
Vitamin D
18.
( )
Virus
19.
( )
Physical exercise
20.
( )
Marasmus
21.
( )
Oxidents
22.
( )
Nervous weakness
23.
( )
Fat
24.
( )
viral (virus)
25.
( )
food
26.
( )
Rickets
27.
( )
goitre
28.
( )
deficiency disease
29.
(i) Micro organisms are wide spread in nature.
(ii) They are the smallest organisms on Earth.
(iii) Most of them cause diseases.
30.
i) Common cold
ii) Influenza
31.
We should not wash the fruits and vegetables after cutting because they lose some of their nutrients and thus their nutritional value gets reduced.
32.
A balanced diet is one which contains adequate amount of al the necessary nutrienrs required for healthy growth and activity.
33.
| CARBOHYDRATES | PROTEINS |
|---|---|
| (i) Carbohydrates are energy giving component of the food. | (i) Proteins are body building foods. |
| (ii) Rice, wheat, potato, fruits whole grains, nuts etc., are some sources of carbohydrates. | (ii) Pulses, eggs, fish, milk soya bean etc are the sources of proteins. |
34.
(a) Food items rich in fat - Ex: Butter, Ghee.
(b) vitamin deficiency diseases - Ex: Night blindness, Beri-beri
35.
| S.no | Property | deficiency disease |
| 1 | vitamin A | Night blindness |
| 2 | vitamin B | Beri beri |
| 3 | vitamin C | Scurvy |
| 4 | vitamin D | Rickets |
| 5 | vitamin E | Nervous weakness, dimming of eyesight |
| 6 | vitamin K | Weakness of the bones, teeth etc. |
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Tamilnadu Stateboard 6th Standard Subjects
Tamilnadu Stateboard Standards
