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Published on: 01/08/2018
From the chapter Digestion and Absorption, some of the important questions are covered in this question paper. The questions are covers from the book back and the previous year questions.
Download CBSE Class 11th Standard CBSE Biology question papers, sample papers, important questions, and previous year solved papers in PDF format. Get free study materials, NCERT solutions, and exam preparation resources for Class 11th Standard CBSE Biology
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1.
Mention the constituent of food that bile help to digest and absorb
2.
Mention the important functioning of peristalsis movement that occurs throughout the alimentary canal.
3.
Give the name of the enzymes involved in the breakdown of nucleotides into sugars and bases?
4.
Out of the three types of salivary glands, which one is situated in the upper palate on either side of cheek?
5.
In which portion of alimentary canal does esophagus open?
6.
Name the sphincter present in a form of muscular ring in digestive tract that regulates the opening of esophagus into stomach.
7.
During swallowing of food, the windpipe are closed by a flap-like structure. Identify it.
8.
Mention the name of different types of teeth and their number in an adult human.
9.
Give the dental formula of human beings.
10.
What do we call the type of teeth attachment in which each tooth is embedded in a socket of jaw bones?
11.
Describe the enzymatic action on fats in the duodenum.
12.
Name the part of the alimentary canal, where major absorption of digested food takes place.What are the absorbed forms of different kinds of food materials?
13.
Mention the modification or structural features of ileum, which make it suitable for absorption of nutrients.
14.
Explain the phenomenon of absorption of water in body of an organism
15.
Explain the terms thecodont and diphyodont.
16.
What would happen if for some reason goblet cells become non-functional. Why are these important for digestive system?
17.
Explain the action of different enzymes in succus entericus.
18.
Describe the accessory digestive glands in human.
19.
Distinguish between constipation and indigestion.Mention their major causes.
20.
Explain the process of digestion in the buccal cavity.
21.
How are the activities of gastrointestinal tract regulated?
22.
Discuss the main steps in the digestion of proteins as the food passes through different parts of the alimentary canal.
23.
Name of the largest gland present in human body. Describe its role in digestion of food.
1.
( )
Fat is digested by bile juice and pancreatic lipases
2.
( )
It is due to these waves of contraction of the circular muscle that passes along the stomach and oesophagus that the food is pushed into the relaxed portion.
3.
( )
Nucleosidases break nucleotides into sugar and bases.
4.
( )
Parotid glands (a type of salivary glands) is situated in the upper palate on either side of the cheek.
5.
( )
Oesophagus opens into the stomach.
6.
( )
Gastro-oesophageal sphincter.
7.
( )
Epiglottis is a flap-like structure, that closes the windpipe during swallowing of food.
8.
( )
An adult human has 32 permanent teeth, which are of four different types (heterodont dentition), i.e., incisors(I), Canine (C), Premolars (pm) and molars (M) and their numbers are 4, 2, 4, 6, respectively.
9.
( )
The dental formula of human beings is \(\frac { 2123 }{ 2123 } \) x 2.
10.
( )
The codont dentition.
11.
Fats are broken down by lipases into di and monoglycerides in the duodenum of small intensine as
Fats\(\overset { Lipase }{ \longrightarrow } \) Diglycerides \(\longrightarrow \) Monoglycerides.
12.
The maximum absorption of digested food occurs in the small intestine of alimentary canal;.The absorbed form of different food materials are
| Food materials | Absorbed Form |
| Carbohydrate | Glucose |
| Protein | Amino acids |
| Fat | Fatty acids |
13.
The mucosa is folded into finger-like projections called villi. The cells lining the villi bear microvilli giving it a brush-bordered appearance. These two features increase the surface area of intestine for absorption. The villi are richly supplied with a network of blood capillaries and a large lymph vessel, lacteal, for easy absorption of nutrients.
14.
Absorption of water in the small intestine occurs by osmosis.The water passes the lumen of the a small intestine through epithelial cells and then to blood capillaries in the villi.Water absorption in general is accompanied with the absorption of electrolytes and digested food in order to maintain an osmotic balance with the blood.
15.
Each tooth is embedded in a socket jaw bone. This type of attachment is called thecodont.
Majority of mammals including human being forms two sets of teeth during their life, a set of temporary milk or deciduous teeth replaced by a set of permanent or adult teeth. This type of dentition is called diphyodont.
16.
If goblet cells are non-functional for some reason, this will adversely affect smooth movement of food down the intestine due to the absence of much.
These glands secrete mucus which along with succus entericus which helps in digestion and movement of food material in the alimentary canal.
17.
\(Dipeptides\underrightarrow { Dipeptidases } Amino\quad Acids\)
\(\\ Maltose\ \underrightarrow { Maltase } Glucose+ Glucose\)
\(\\ Lactose\ \underrightarrow { Lactase } Glucose +\ Galactose\)
\(\\ Sucrose \underrightarrow { Sucrase } \ Glucose\ +\ Fructose\)
\(\\ Nucleotides\ \underrightarrow { Nucleotidase } Nucleosides\ \underrightarrow { Nucleosidase } Sugars\ +\ Bases\)
\(\\ Di\ and\ monoglycerides\ \underrightarrow { Lipase } \ Fatty\ acids\ +\ Glycerol\)
18.
The accessory digestive glands include the salivary glands, the liver and the pancreas.
(i) Human have three pairs of salivary glands, i.e., the parotids, submandibular's and sublingual's. They secrete major amount (about 1L) of the saliva, each day. The parotids are the largest glands in the cheek region near the ears. The submandibular glands are located towards the posterior end of the lower jaw. Sublingual glands are the smallest, present at the anterior part of the floor of the mouth.
(ii) The liver is the largest gland in the body. It weighs about 1.5 kg. It lies immediately under the diaphragm. The gall bladder is a small and elongated muscular sac situated below the liver.
(iii) The pancreas is an elongated gland, that is situated near the junction of the stomach and the duodenum. Both the liver and pancreas act as glands whereas, the gall bladder acts as storing organs
19.
Constipation In this condition,the faces are retained within the rectum as the bowl movement occur irregularly.The causes of constipation are water defiency,lack of roughage in diet,etc.
Indigestion In this condition,the food is not properly digested leading to a feeling of fullness.The causes of indegestion are inadequate enzyme secretion,anxiety,food poisoning,over eating and spicy food
20.
The buccal cavity performs the following major functions.
(i) The teeth and the tongue with the help of saliva masticate and mix up the food thoroughly.
(ii) Mucus in saliva helps in lubricating and adhering the masticated food particles into bolus.
(iii) The bolus is then passed into the pharynx and then into oesophagus for further digestion.
21.
The activities of the gastrointestinal tract are under neural and hormonal control for proper coordination of different parts
The sight, smell and/or the presence of food in the oral cavity can stimulate the secretion of saliva
Similarly, gastric and intestinal secretions are also stimulated by neural signals.
The muscular activites of different parts of the alimentary canal can also be moderated by neural mechanisms (both local and through CNS).
Hormonal control of the secretion of digestive juices is carried out by local hormones produced by the gastric and intestinal mucosa.
22.
Digestion of proteins in stomach
The proenzyme pepsinogen on exposure to HCl, gets converted into active enzyme pepsin.
Protein \(\rightarrow\)Proteoses + Peptones
Pepsin always acts in acidic medium (pH 1.8). In infants, milk proteins are digested by rennin.
Digestion of protein in small intestine Pancreatic juice contains proenzyme, i.e., trypsinogen that gets activated by an enterokinase, which is secreted by intestinal mucosa, into active trypsin. Trypsin acts in alkaline medium.
\(Protein\underrightarrow { Trypsin\quad /\quad Chymotrypsin } Dipeptides\)
The dipeptides are changed into amino acids by the enzyme succus entericus (intestinal juice).
\(Dipeptides\underrightarrow { Dipeptidases } Amino\quad acids\)
23.
Liver of the largest gland present in human body which is mainly responsible for the digestion of food
Role of liver in digestion of food
(i) Its hepatic cells secrete bile juice which passes through the hepatic duct into the gall bladder.
(ii) It has its major role in processing of proteins i.e., formation of urea.
(iii) Bile secreted by it is mainly responsible for digestion of fats for easy absorption in the body.
(iv) Also responsible for the removal of toxins from blood.
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