It means that India 5^th largest country in poultry farming, mainly fowl can be raised on low fibre foodstuff which is unfit for human consumption. Poultry provide both egg and meat (broiler) which are rich source of proteins. Chicken and eggs are choiced poultry products of large section of non-vegetarian population.

(i) The animals basically domesticated for the milk production, are called milch animals.
(ii) Examples: Cows, buffaloes, goats and camels.

Hybridization refers to crossing between genetically dissimilar plants.
Types of Hybridisation:
(i) intervarietal, i.e., crossing between different varieties.
(ii) interspecific, i.e., crossing between two different species of the same genus.
(iii) intergeneric, i.e., crossing between different genera.

Maize - carbohydrate
green gram - proteins
ground nut - fats (fatty acids)
Niger - fats (fatty acids)

(i) Food grain production
(ii) Fish production
(iii) Milk production
(iv) Oil production

Need to increase food productivity. This is because:
(i) human population is increasing and demand of food is increasing.
(ii) the present increase in food porduction is not substantial to meet the increasing demand.
(iii) the per capita availability of land is decreasing year after year.
Therefore, there is only way to meet out future food demand is to increase the productivity.
To meet increase productivity and meet future food demand, the possible way is efficient management of both
(i) natural resources such as soil, water and forests
(ii) man made resources such as fertilizers, pesticides and agricultural machinery.