National Council for Hotel Management and Catering Technology Joint Entrance Examination ( NCHMCT JEE )

Hotel Management | NCHMCT JEE | Electronics & Telecommunication Engineering Syllabus

National Council for Hotel Management and Catering Technology ( Society ) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country.

The JEE ( Joint Entrance Examination ) is conducted by the NCHMCT ( National Council for Hotel Management and Catering Technology ) for admission to its course “B.Sc in Hospitality & Hotel Administration” that is offered jointly with IGNOU. It is a 3 year programme that equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. Admission to first year of this programme is strictly based on the all India rank earned by the candidate in JEE.

There were five sections in all - English Language, Reasoning and Logical Deduction, Numerical Ability & Scientific Aptitude, General Knowledge and Current Affairs and Aptitude for Service Sector. The pattern of the test has not undergone major change. The paper had 4 sets and the sequence of questions differed from set to set.

NCHMCT JEE 2021 Electronics & Telecommunication Engineering Syllabus

National Council for Hotel Management and Catering Technology Joint Entrance Examination ( NCHMCT JEE ) Admission Procedure Details - 2015:

The NCHMCT offers B.Sc. in Hospitality & Hotel Administration as a six semester programme at all its affiliated institutes.

It also offers Specialization at 02 of its institutes located at IHM Chennai and IHM- Kolkata.

The candidates will write the All India Entrance Examination which is common for admission to both programmes.

For Specialization, limited seats are available at each of the two institutes and are offered based on performance in the 1st and 2nd semester examination. Selection is made based on merit-cum choice.

Students can opt for any one of the three areas of Specialization viz. Food Production Management, Food & Beverage Management and Accommodation Operation Management.

While the first three semesters are common for all the students, specialization is offered from the 4th semester onwards. No change of stream of specialization can be made after allocation.

In order to become eligible for award of degree in B.Sc. in Hospitality and Hotel Administration by IGNOU, students must complete the NCHMCT component as full time candidates in the affiliated Institutes of Hotel Management as well as to clear the credit papers offered by IGNOU during the course of study.

For more details, refer the following official website:

https://applyadmission.net/nchmjee2015/JeeBrochure2015-Eng.pdf