Central Food Technological Research Institute ( CFTRI ) Entrance Examination

Central Food Technological Research Institute, abbreviated to CFTRI, is one of the 40 national research laboratories in India, set up by the Council of Scientific and Industrial Research (CSIR). It was opened on 21 October 1950 in Mysore, Karnataka. The center also has extended resource centers in Hyderabad, Lucknow and Mumbai, rendering technical assistance to numerous entrepreneurs. Central Food Technological Research Institute (CFTRI) invites application for 2 years M.Sc. (Food Technology) Degree Course for the years 2017-2019.

CFTRI 2021 Course Curriculum

Course Curriculum/ Subjects to Be Studied:

M.Sc. Food Technology (AcSIR)

Semester – I
All Subjects Compulsory
1. Food Chemistry
2. Basic & Food Microbiology
3. Principles of General Engineering
4. Applied Mathematics & Statistics

Semester – II
3 Compulsory + 2 optional (Any 2 From 4,5,6)
1. Principles of Food Processing
2. Biochemistry & Nutrition Compulsory
3. Basics of Food Engineering
4. Fundamentals of Molecular Biology & Bioinformatics
5. Baking & Confectionery Technology Optional
6. Nutraceuticals & Functional Foods

Semester – III
3 Compulsory + 2 optional (Any 2 From 4,5,6)
1. Microbial Fermentation
2. Food Biotechnology & Bioengineering Compulsory
3. Minor Project [Dissertation]
4. Animal Products Technology
5. Packaging Technology & Supply Chain Optional
6. Lipidomics

Semester – IV
4 Compulsory + 1 optional (Any 1 From 5,6,7)
1. Major Project [Investigation]
2. Food Quality, Safety & Analysis Compulsory
3. Molecular Biology & Genetic Engineering
4. Agri – Food Business Management & Intellectual Property
5. Technology & Infestation Control of Cereals, Legumes & Oilseeds
6. Technology & Infestation Control of Fruits & Vegetables Optional
7. Technology & Infestation Control of Plantation Products & Flavours