National Sugar Institute ( NSI ) common Entrance Examination

The National Sugar Institute (NSI) established in 1936, is involved in research, training and advisory services to the sugar and allied industry, and functions under the Department of Food and Public Distribution of the Ministry of Consumer Affairs, Food and Public Distribution. The Institute awards Certificate, Master’s and Doctoral degrees in various branches of technology and science.

National Sugar Institute, Kanpur, Ministry of Consumer Affairs, Food and Public Distribution, Government of India for following Course invites applications from eligible candidates who wish to seek admission for the academic session 2017-18. For the academic session 2017-18 commencing from July 2017

NSI 2021 Eligibility Criteria

Eligibility Criteria:

(A) Post-Graduate Diploma Course - Associateship of National Sugar Institute in Sugar Technology (On merit basis of written entrance examination)

Minimum Qualification: B.Sc. with Chemistry, Physics and Mathematics or Bachelors Degree in Chemical Engineering

Duration: Two and half academic years

No. of Seats: 69

(B) Post Graduate Diploma Course - Associateship of National Sugar Institute in Sugar Engineering (On merit basis of written entrance examination)

Minimum Qualification: Engineering Degree in Mechanical/ Production/ Electrical/ Instrumentation/Electronics or AMIE (From Institutions of Engineers, India)

Duration: One and half academic years

No. of Seats: 28

(C) Post Graduate Diploma Course in Industrial Fermentation & Alcohol Technology (On merit basis of written entrance examination)

Minimum Qualification: B.Sc. with Chemistry/Applied Chemistry / Industrial Chemistry or Biotechnology or Biochemistry as one of subject or; B. Tech in Biotechnology

Duration: One academic years followed by 4 months practical training in a distillery or brewery

No. of Seats: 28

(D) Post Graduate Diploma Sugarcane Productivity & Maturity Mgt.

Minimum Qualification: B.Sc. in Science/Agriculture

Duration: one year

No. of Seats: 18

(E) Post Graduate Diploma in Industry Instrumentation & Process Automation

Minimum Qualification: Bachelor's Degree or AMIE (From the Institution of Engineers, India) in Electronics & Instrumentation/ Electronics/ Instrumentation/ Electrical & Electronics/Applied Electronics and Instrumentation

Duration: one year

No. of Seats: 15

(F) Certificate Course in Sugar Fingering (On the basis of Personal Interview)

Minimum Qualification: Diploma in engineering in Mechanical/ Electrical/ Electronics/Instrumentation from a recognized Technical School/Polytechnic

Duration: Two off- seasons (July- November)

No. of Seats: 15

(G) Certificate Course in Sugar Boiling: (On merit basis of written entrance examination)

Minimum Qualification: Matriculate/High School with Science /Agriculture

Duration: One off-season (July -November) followed by five months practical training from December to April in a Sugar factory

No of Seats: 57

(H) Certificate Course in Pre-Harvest Cane Maturity Survey: (On the basis of Personal Interview)

Minimum Qualification: Intermediate with Science / Agriculture or equivalent

Duration: One and half months (15th Oct to 30th Nov)

No. of Seats: 18

Age Limit: Not more than 35 years as on 31st July 2017 for all above courses