10th Standard English Medium Social Science Subject ECO - Food Security and Nutrition Book Back 1 Mark Questions with Solution Part - I

10th Standard

    Reg.No. :
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Social Science

Time : 00:30:00 Hrs
Total Marks : 5
    5 x 1 = 5
  1. __________ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks and imports.

    (a)

    Availability of food

    (b)

    Access to food

    (c)

    Absorption of food

    (d)

    none

  2. Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the __________.

    (a)

    FCI

    (b)

    Consumer Co-operatives

    (c)

    ICICI

    (d)

    IFCI

  3. Which is correct?.
    i) HYV–High Yielding Varieties
    ii) MSP–Minimum Support Price
    iii) PDS–Public Distribution System
    iv) FCI–Food Corporation of India

    (a)

    i and ii are correct

    (b)

    iii and iv are correct

    (c)

    ii and iii are correct

    (d)

    all are correct

  4. __________ revolution was born in India paving way for self sufficiency in food grain production.

    (a)

    Blue Revolution

    (b)

    White Revolution

    (c)

    Green Revolution

    (d)

    Grey Revolution

  5. __________ is the process of providing or obtaining the food necessary for health and growth.

    (a)

    Health

    (b)

    Nutrition

    (c)

    Sanitation

    (d)

    Security

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