Health and Hygiene Model Question Paper

6th Standard

    Reg.No. :
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Science

Time : 00:30:00 Hrs
Total Marks : 20
    5 x 1 = 5
  1. _____________is the highly rich source of protein

    (a)

    nuts

    (b)

    grams

    (c)

    chicken

    (d)

    soya bean

  2. _________is made in our skin using sunlight

    (a)

    Vitamin D

    (b)

    Vitamin C

    (c)

    Vitamin A

    (d)

    Vitamin B


  3. _________are required for growth as well as for the regulation of normal body function.

    (a)

    Fat

    (b)

    Protein

    (c)

    Carbohydrate

    (d)

    Minerals

  4. Any human being should take minimum ___________ of water every day.

    (a)

    2 liters

    (b)

    3 liters

    (c)

    8 liters

    (d)

    6 liters

  5. ___________is an a-cellular agent that replicates only inside the cells ofthe other living organism.

    (a)

    Bacteria

    (b)

    Protozoa

    (c)

    Fungi

    (d)

    Virus

  6. 5 x 2 = 10
  7. Write two examples for each of the following.
    a) Food items rich in fat.
    b) Vitamin deficiency diseases.

  8. Differentiate between carbohydrate and protein

  9. Define the term “ Balanced diet”.

  10. Why should the fruits and vegetables not to be washed after cutting?

  11. What is the main feature of a microorganism?

  12. 1 x 5 = 5
  13. Tabulate the vitamins and their corresponding deficiency diseases.

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