_____________is the highly rich source of protein

(a)

nuts

(b)

grams

(c)

chicken

(d)

soya bean

_________is made in our skin using sunlight

(a)

Vitamin D

(b)

Vitamin C

(c)

Vitamin A

(d)

Vitamin B

_________are required for growth as well as for the regulation of normal body function.

(a)

Fat

(b)

Protein

(c)

Carbohydrate

(d)

Minerals

Any human being should take minimum ___________ of water every day.

(a)

2 liters

(b)

3 liters

(c)

8 liters

(d)

6 liters

___________is an a-cellular agent that replicates only inside the cells ofthe other living organism.

(a)

Bacteria

(b)

Protozoa

(c)

Fungi

(d)

Virus

Write two examples for each of the following.
a) Food items rich in fat.
b) Vitamin deficiency diseases.

Differentiate between carbohydrate and protein.

Define balanced diet.

Why should fruits and vegetables not be washed after cutting?

What are the main features of a microorganism?

Tabulate the vitamins and their corresponding deficiency diseases.