Nutrition and Health English Medium Free Online Test 1 Mark Questions 2020-2021

9th Standard

    Reg.No. :
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Science

Time : 00:10:00 Hrs
Total Marks : 10

    Part A

    10 x 1 = 10
  1. The nutrient required in trace amounts to accomplish various body functions is _______________

    (a)

    Carbohydrate

    (b)

    Protein

    (c)

    Vitamin

    (d)

    Fat

  2. The sprouting of onion and potatoes can be delayed by the process of _______________

    (a)

    irradiation

    (b)

    Irradiation

    (c)

    Salting

    (d)

    Canning

  3. October _____ is declared as Global Iodine deficiency day.

    (a)

    20st

    (b)

    21st

    (c)

    19th

    (d)

    18th

  4. Identify the trace element

    (a)

    Iron

    (b)

    Iodine

    (c)

    Calcium

    (d)

    Potassium

  5. Fats are _____

    (a)

    Glyceric acid

    (b)

    mono glycerides

    (c)

    diglycerides

    (d)

    triglycerides

  6. Scaly skin, nerve disorders are due to the deficiency of ______

    (a)

    Vitamin B3

    (b)

    Vitamin B6

    (c)

    Vitamin B12

    (d)

    Vitamin B2

  7. The temperature required for deep freezing is ______

    (a)

    -23°C to -30°C

    (b)

    -23°C to -28°C

    (c)

    -23°C to -25°C

    (d)

    -23°C to -32°C

  8. Identify the polysaccharide.

    (a)

    Glucose

    (b)

    Fructose

    (c)

    Cellulose

    (d)

    Galactose

  9. Defect related to high storage of vitamin is __________.

    (a)

    Scurvy

    (b)

    Beriberi

    (c)

    Hyper vitaminosis

    (d)

    Pellagra

  10. Which one of the following is a disaccharide?

    (a)

    Maltose

    (b)

    Starch

    (c)

    Chitin

    (d)

    Cellulose

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