The nutrient required in trace amounts to accomplish various body functions is ____________.

(a)

Carbohydrate

(b)

Protein

(c)

Vitamin

(d)

Fat

The sprouting of onion and potatoes can be delayed by the process of _______________

(a)

irradiation

(b)

freezing

(c)

Salting

(d)

Canning

October _____ is declared as Global Iodine deficiency day.

(a)

20st

(b)

21st

(c)

19th

(d)

18th

Identify the trace element

(a)

Iron

(b)

Iodine

(c)

Calcium

(d)

Potassium

Fats are _____

(a)

Glyceric acid

(b)

mono glycerides

(c)

diglycerides

(d)

triglycerides

Scaly skin, nerve disorders are due to the deficiency of ______

(a)

Vitamin B₃

(b)

Vitamin B₆

(c)

Vitamin B₁₂

(d)

Vitamin B₂

The temperature required for deep freezing is ______

(a)

-23°C to -30°C

(b)

-23°C to -28°C

(c)

-23°C to -25°C

(d)

-23°C to -32°C

Identify the polysaccharide.

(a)

Glucose

(b)

Fructose

(c)

Cellulose

(d)

Galactose

Defect related to high storage of vitamin is __________.

(a)

Scurvy

(b)

Beriberi

(c)

Hyper vitaminosis

(d)

Pellagra

Which one of the following is a disaccharide?

(a)

Maltose

(b)

Starch

(c)

Chitin

(d)

Cellulose