Which one of the following rotates the plane polarized light towards left?

(a)

D(+) Glucose

(b)

L(+) Glucose

(c)

D(-) Fructose

(d)

D(+) Galactose

The correct corresponding order of names of four aldoses with configuration given below Respectively is ______.

(a)

L-Erythrose, L-Threose, L-Erythrose, D-Threose

(b)

D-Threose, D-Erythrose, L-Threose, L-Erythrose,

(c)

L-Erythrose, L-Threose, D-Erythrose, D-Threose

(d)

D-Erythrose, D-Threose, L-Erythrose, L-Threose

Which one given below is a non-reducing sugar?

(a)

Glucose

(b)

Sucrose

(c)

maltose

(d)

Lactose

\(\text { Glucose } \stackrel{(\mathrm{HCN})}{\longrightarrow} \text { Product } \stackrel{(\text { hydrolysis })}{\longrightarrow} \text { Product } \stackrel{(\mathrm{HI}+\text { Heat })}{\longrightarrow} \mathrm{A}\) , the compound A is______.

(a)

Heptanoic acid

(b)

2-Iodohexane

(c)

Heptane

(d)

Heptanol

The central dogma of molecular genetics states that the genetic information flows from______.

(a)

Amino acids Protein DNA

(b)

DNA Carbohydrates Proteins

(c)

DNA RNA Proteins

(d)

DNA RNA Carbohydrates

In a protein, various amino acids linked together by ______.

(a)

Peptide bond

(b)

Dative bond

(c)

\(\alpha\) - Glycosidic bond

(d)

\(\beta\) - Glycosidic bond

Among the following the achiral amino acid is ______.

(a)

2-ethylalanine

(b)

2-methylglycine

(c)

2-hydroxymethylserine

(d)

Tryptophan

The correct statement regarding RNA and DNA respectively is ______.

(a)

the sugar component in RNA is an arabinos and the sugar component in DNA is ribose

(b)

the sugar component in RNA is 2’-deoxyribose and the sugar component in DNA is arabinose

(c)

the sugar component in RNA is an arabinose and the sugar component in DNA is 2’-deoxyribose

(d)

the sugar component in RNA is ribose and the sugar component in DNA is 2’-deoxyribose

In aqueous solution of amino acids mostly exists in ______.

(a)

NH₂-CH(R)-COOH

(b)

NH₂-CH(R)-COO^-

(c)

H₃N⁺-CH(R)-COOH

(d)

H₃N⁺-CH(R)-COO^-

Which one of the following is not produced by body?

(a)

DNA

(b)

Enzymes

(c)

Hormones

(d)

Vitamins

The number of sp² and sp³ hybridised carbon in fructose are respectively ______.

(a)

1 and 4

(b)

4 and 2

(c)

5 and 1

(d)

1 and 5

Vitamin B₂ is also known as ______.

(a)

Riboflavin

(b)

Thiamine

(c)

Nicotinamide

(d)

Pyridoxine

The pyrimidine bases present in DNA are ______.

(a)

Cytosine and Adenine

(b)

Cytosine and Guanine

(c)

Cytosine and Thiamine

(d)

Cytosine and Uracil

Among the following L- serine is ______.

(a)

(b)

(c)

(d)

The secondary structure of a protein refers to ______.

(a)

fixed configuration of the polypeptide backbone

(b)

hydrophobic interaction

(c)

sequence of α-amino acids

(d)

\(\alpha-\)helical backbone.

Which of the following vitamins is water soluble?

(a)

Vitamin E

(b)

Vitamin K

(c)

Vitamin A

(d)

Vitamin B

Complete hydrolysis of cellulose gives ______.

(a)

L-Glucose

(b)

D-Fructose

(c)

D-Ribose

(d)

D-Glucose

Which of the following statement is correct?

(a)

Ovalbumin is a simple food reserve in egg-white

(b)

Blood proteins thrombin and fibrinogen are involved in blood clotting

(c)

Denaturation makes protein more active

(d)

Insulin maintains the sugar level of in the human body

Glucose is an aldose. Which one of the following reactions is not expected with glucose?

(a)

It does not form oxime

(b)

It does not react with Grignard reagent

(c)

It does not form osazones

(d)

It does not reduce tollens reagent

If one strand of the DNA has the sequence ‘ATGCTTGA’, then the sequence of complementary strand would be ______.

(a)

TACGAACT

(b)

TCCGAACT

(c)

TACGTACT

(d)

TACGRAGT

Insulin, a hormone chemically is ______.

(a)

Fat

(b)

Steroid

(c)

Protein

(d)

Carbohydrates

α -D (+) Glucose and β-D (+) glucose are ______.

(a)

Epimers

(b)

Anomers

(c)

Enantiomers

(d)

Conformational isomers

Which of the following are epimers?

(a)

D(+)-Glucose and D(+)-Galactose

(b)

D(+)-Glucose and D(+)-Mannose

(c)

Neither (a) nor (b)

(d)

Both (a) and (b)

Which of the following amino acids are achiral?

(a)

Alanine

(b)

Leucine

(c)

Proline

(d)

Glycine